White kofta wonder

Ingredients:

• Boneless chicken cubes 500g
• 1 medium onion
• 2-3 Green chillies
• Fresh coriander chopped 2 tbs
• Ginger garlic paste 1 tsp
• Cumin powder 1 tsp
• Himalayan pink salt 1⁄2 tsp or to taste
• Black pepper powder 1⁄2 tsp
• Red chilli crushed 1 tsp
• Garam masala powder 1⁄2 tsp
• Clarified butter 1 & 2 tbs
• Bread slice 1
• Cooking oil 5-6 tbs
• Pyaz (Onion) roughly sliced 3-4 small
• Hari elaichi (Green cardamom) 3-4
• Hari mirch (Green chillies) 4-5
• Badam (Almonds) soaked & peeled 8-9
• Char maghaz (Melon seeds) 2 tbs
• Water 3-4 tbs
• Cream 4 Cup
• Dried fenugreek leaves 1 tsp
• Fresh coriander chopped

Instructions:

1. In a chopper,add chicken,onion,green chillies,fresh coriander,ginger garlic paste,cumin powder,pink salt, black pepper powder,red chilli crushed,garam masala powder,clarified butter,bread slice & chop until well combined.
2. Grease hands with oil,take a small quantity of mixture (50g) & make koftay of equal sizes.
3. In a wok,add cooking oil,prepared chicken koftay & fry on low flame from all sides until light golden & set aside (makes 12).
4. In the same wok,add onion,green cardamom & fry on medium flame for 2-3 minutes.
5. Take out onion & transfer to a blending jar,add green chillies,almonds,melon seeds,water & blend well.-In the same wok,add blended paste & mix well.
6. Add black pepper powder,cumin powder,mace powder,coriander powder,garam masala powder,pink salt,ginger garlic paste,yogurt & mix well,cover & cook on low flame for 4-5 minutes.
7. Add water,mix well & cook on medium flame for 1-2 minutes.
8. Turn off the flame,add cream,dried fenugreek leaves & mix well.
9. Turn on the flame,add prepared fried koftay & mix gently.
10. Add fresh coriander,cover & cook on low flame for 4-5 minutes.
11. Serve with naan or chapati!