Potato Triangles

Ingredients:

• Potatoes boiled & grated 300 gms
• Salt 1⁄2 tsp or to taste
• Red chili crushed 1 tsp
• Garlic powder 1⁄2 tsp
• Paprika powder 1 tsp
• Dried parsley 2 tsp
• Cheddar cheese grated 1⁄2 Cup
• Potato with Tandoori Masala
• Potatoes boiled & grated 300 gms
• Green chili chopped & grinded 1 tsp
• Garlic crushed 1 tsp
• Tandoori masala 1/2 tbs
• Salt 1⁄2 tsp or to taste
• Garam masala powder 1 tsp
• Black pepper powder 1⁄2 tsp
• Fresh coriander chopped 2-3 tbs
• All-purpose flour 1 Cup or as required

Instructions:

1. In bowl,add potatoes,salt,red chili crushed,garlic powder,paprika powder,dried parsley and mix well.
2. Add cheddar cheese,mix well & set aside.
3. In bowl,add potatoes,green chili,garlic,tandoori masala,salt,garam masala powder,black pepper powder,fresh coriander,mix well and set aside.
4. On tray,place cling film and add both prepared potatoes mixture.
5. Grease hands with oil and spread potato mixture evenly.
6. Cover with cling film and freeze for 1 hour.
7. Can be store in freezer for up to 1-2 weeks.
8. Cut into triangular shape with the help of the knife.
9. Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs.
10. In frying pan,heat cooking oil and fry on low flame until golden brown.