Crispy Potato

Ingredients:

• 3 medium boiled potatos
• Black pepper crushed 1⁄2 tsp
• Salt 1⁄2 tsp or to taste
• Garlic powder 1⁄2 tsp
• Rice flour 3 tbs
• Cornflour 3 tbs
• Cooking oil 1 tbs
• Fresh coriander chopped 1 tbs
• Cooking oil for frying
• Paprika powder

Instructions:

1. In a bowl,add potatoes & mash well with the help of masher.
2. Add black pepper crushed,salt,garlic powder,rice flour,cornflour,cooking oil,fresh coriander & mix until well combined,reserve half of the mixture & transfer to a piping bag.
3. Divide the dough into 3 portions,take one portion & roll out with hands into a thin log then cut into 1-inch small size piece & press with fork.
4. In a wok,heat cooking oil & fry on medium flame until golden & crispy.
5. Sprinkle paprika powder & serve with tomato ketchup!
6. On a baking paper,pipe out prepared potato mixture through a wide hole making a ring like shape.
7. In a wok,heat cooking oil & fry on medium flame until golden & crispy.
8. Sprinkle paprika powder & serve with tomato ketchup!