Chicken Karahi

Ingredients:

• 5 medium tomatoes
• Water 1⁄2 Cup
• Cooking oil 1⁄2 Cup
• Chicken mix boti 750g
• Ginger garlic paste 1 & 1⁄2 tbs
• Green chillies deseeded & julienne 5-6
• Salt 1 tsp or to taste
• Black pepper powder 1 & 1⁄2 tsp
• Garam masala powder 1⁄2 tsp
• Yogurt whisked 1⁄2 Cup
• Fresh coriander chopped
• Ginger julienne

Instructions:

1. Cut tomatoes in half & place them in a frying pan.
2. Add water & bring it to boil,cover & cook on medium flame for 2-3 minutes,remove tomato skin, discard & let them cool.
3. In blender jug,add tomatoes,blend to make puree & set aside.
4. In a wok,add cooking oil & heat it.
5. Add chicken & mix well until it changes color.
6. Add ginger garlic paste,mix well & cook for 2-3 minutes.
7. Add green chillies,mix well & cook for 1-2 minutes.
8. Add puree tomatoes,mix well & cook for 8-10 minutes or until oil separates.
9. Add salt,black pepper powder,garam masala powder,mix well & cook for a minute.
10. Add yogurt,mix well & cook until oil separates.
11. Garnish with fresh coriander,ginger & serve with naan!