Texas sheet cake

Texas Sheet cake Image

Ingredients:

  • One mix of chocolate cake
  • Three eggs
  • One cup canola oil
  • One cup water
  • 1/2 cup of unsweetened cocoa powder
  • 1 cup of sugar
  • 1 cup of buttermilk
  • One-teaspoon vanilla extract
  • half a teaspoon salt
  • one cup chopped pecans
  • One cup of chocolate-covered chips
  • One-half cup unsalted butter

Instructions:

  1. Set oven temperature to 350 degrees.
  2. Combine the cake mix, water, oil, eggs, buttermilk, sugar, vanilla extract, cocoa powder, and salt in a big basin. Blend thoroughly.
  3. Transfer mixture to a 13 x 18-inch baking sheet that has been buttered.
  4. When a toothpick inserted into the center comes out clean, bake for 20 minutes.
  5. Melt the butter and chocolate chips in a skillet over low heat while the cake bakes.
  6. Take the cake out of the oven and cover it with the chocolate mixture.
  7. Cover the top of the cake with the chopped pecans.
  8. Allow cake to cool fully before cutting and serving.