Toast with avocado and poached egg

Ingredients:

• Two pieces of whole grain bread
• One mature avocado
• two eggs
• To taste, add salt and pepper.
• Feta cheese, cherry tomatoes, and red pepper flakes are optional garnishes.

Instructions:

1. Bread pieces should be toasted till golden brown.
2. In a bowl, mash the ripe avocado and add salt and pepper to taste.
3. In boiling water, poach the eggs for 3–4 minutes, or until the yolks are still runny but the whites are set.
4. Evenly distribute the mashed avocado over the bread slices.
5. On each toast, place a poached egg.
6. Top with any optional toppings you choose.
7. Serve right away.